Remember the comedy skit “Chocolate Cake for Breakfast”? Our family still quotes it anytime we eat something “unhealthy” but so yummy for breakfast! Now you can have both: a complete whole ingredient food, and one that’s delicious. These cookies are easy to make and both husband and kid friendly as well. Perfect for a quick meal or snack option. Gluten Free, Dairy Free, Nut Free, Vegan and a balance of Macro Nutrients (Carbohydrate, Fat, Protein) and loaded with Fiber.
All ingredients are available at Mom’s Organic Markets in Timonium & Hampden or online through Amazon. It’s a forgiving recipe so substitutions work. A lot of folks have bean sensitivities and find chickpeas easier to digest so trade those in. I’ve used 2 small bananas OR 1 banana plus applesauce if the dough seems too “dense or thick”. Also I don’t have a food processor so I use my Vitamix. Lastly I increase the CHOCOLATE by adding raw cacao nibs and any dried fruit works organic raisins, fruit juice sweetened cranberries or dried cherries.
P.S. Also try a handful of Organic Gemini NUTFREE Tigernuts as a snack or the sliced ones on a salad for some “texture”. These goodies are actually tubers like a sweet potato and sorta have that taste with plenty of pre-biotic fiber.