Cookies for Breakfast

Remember the comedy skit “Chocolate Cake for Breakfast”? Our family still quotes it anytime we eat something “unhealthy” but so yummy for breakfast! Now you can have both: a complete whole ingredient food, and one that’s delicious. These cookies are easy to make and both husband and kid friendly as well. Perfect for a quick meal or snack option. Gluten Free, Dairy Free, Nut Free, Vegan and a balance of Macro Nutrients (Carbohydrate, Fat, Protein) and loaded with Fiber.

Please click here for the recipe!

All ingredients are available at Mom’s Organic Markets in Timonium & Hampden or online through Amazon. It’s a forgiving recipe so substitutions work. A lot of folks have bean sensitivities and find chickpeas easier to digest so trade those in. I’ve used 2 small bananas OR 1 banana plus applesauce if the dough seems too “dense or thick”. Also I don’t have a food processor so I use my Vitamix. Lastly I increase the CHOCOLATE by adding raw cacao nibs and any dried fruit works organic raisins, fruit juice sweetened cranberries or dried cherries.


P.S. Also try a handful of Organic Gemini NUTFREE Tigernuts as a snack or the sliced ones on a salad for some “texture”. These goodies are actually tubers like a sweet potato and sorta have that taste with plenty of pre-biotic fiber.